Caroline Saunders | Points in Case

Caroline Saunders Brooklyn, NY

Caroline is a freelance food and climate writer with bylines in Grist, one5c, and Smart Mouth. She's a Le Cordon Bleu trained pastry chef and writes Pale Blue Tart, a Substack newsletter about climate-friendly baking.

Comedy Writing

FAQ About ExxonMobil’s Plant-a-Tree Pledge

For every barrel of oil sold, a mid-level sales associate enters a tally mark into a Google spreadsheet.

by Madeline Goetz and Caroline Saunders
|
April 22, 2024