Food | Page 15 | Points in Case

Tag: Food

We are a fully realized community with our own source of electricity and water.

Trix: You, a 55-year-old with no children, are trampled to death during a trip to the ball pit by a group of angry second graders.

The environment takes its toll. The long hours on your feet, the questions about where things are, all the ingredients involved in such a job...

Are you… still buying kale? Please tell me I’m not the only one. Oh God, I have so much kale.

Do you see the way he struts around in his "chocolate" coat? He thinks he can just show up at anybody’s doorstep and everybody will jump for joy.

If your skillet is a dirty little vessel that needs to be put in its place, here's the proper way to utterly humiliate and defile it.

“Would you like some ice chips?” Chef Aut asks me. “Ice is for penguins,” I say. “And chips are for Brits.”

She was slathered, head to toe, in Russian dressing, and I was ready to eat at Moscow’s most exclusive restaurant: Flavortown.

What we see here is not a rainbow cornucopia of fresh fruit, but a hornet’s nest of shriveled blackberries and fungus-ridden apricots.

Diversification is the key. Celery, onions, and carrots are going to be solid performers and there is no reason not to have some low-risk options.

We at Fatty Matty’s Quakin’ Baconz do not assume liability for any health complications and/or death that may arise from the "DOIN’ IT RAW" special.

Your own teeth, pulsed a few times in the Cuisinart. / Tiny blue gravel from the fish tank you haven’t cleaned out since your guppy, Lucy, died.