The National Burger Ban
"Eating an occasional value meal is fine, but super-sizing it simply puts you and others in danger," a Big Mac spokesman elaborated.
"Eating an occasional value meal is fine, but super-sizing it simply puts you and others in danger," a Big Mac spokesman elaborated.
According to the internet, hot dogs are trying to kill everyone. But how much merit does the viral news of the hot dog's tendency to cancerify children's bodies carry?
I’m a foodie at heart, but I’m cheap and lazy in reality. With a bit of elbow grease and macaroni, I’ve figured out a way to both have my free cake and eat it to excess.
If this is all symbolic anyway, then why can't the church bless a package of Oreos and distribute them accordingly? You'd see more children paying attention.
<p>18-year-old Katie Lawrence sent a splash of hot oil through the fast food industry today when she fulfilled a customer's request for an Egg White Delight, even though breakfast service had ended two minutes earlier.</p>
“You should always let your meat rest after it’s been cooked," they say. Does the chicken really need to rest after two hours of inactivity? Isn’t being dead rest enough?
When you are fat, death is your closest friend. This week I battled my fat phobias while in Las Vegas, where I ate the biggest, most decadent piece of cake imaginable.
Welcome to another weekly installment of Foodie Favs and Retreats. Join me for this 24-hour record-setting adventure to enjoy all the best pizza the Earth has to offer.
Your job this year is to ruin Thanksgiving for everybody. Here are three simple steps to accomplish that: complain, criticize, and be aloof.
Thank you for submitting your piece, "12 Things You Probably Didn't Know About Bread," to LaughSmack. What you have written is absolute filth.
Deep-frying and deep-fried foods are now a major part of our lives, for better or worse. But the stuff in this list will either make you salivate or cringe and vomit.
Amuse bouche is a chef's specialty that's served before the actual meal in order to get the audience revved up for the gastronomic journey sure to follow.