Restaurants | Page 6 | Points in Case

Tag: Restaurants

This fusion spot is known for its pan-seared foie gras with mustard seeds and green onions. But that sounds gross, we want chicken fingers!

I forgot my Fire, but I found a packet of Mild sauce at the bottom of my purse. Is that enough? Will that get me to the place I need to reach?

I separate emotion from logic and wield my mighty Trident of Critical Thinking, which is a normal trident that I use to emphasize my pronouncements.

You wouldn’t take away my memories just because all of your memories of Mr. Bawk Bawk are of the CEO standing over your wife’s lifeless body?

I see that people are putting the so-called food into their mouths. Can you tell me what that's like? How does it feel when it's inside your mouth?

In the office of your old English professor, the one who took arbitrary points off and wrote "doesn't work," with his lifeless body as a footstool.

“Quierrro ceviche,” I purr and raise an eyebrow. “Ok, one ceviche coming right up,” He responds in English. Haha! He’s fun and must stop flirting!

Turning your art into a culinary brand doesn't always pan out. Just ask any soft serve operator at the now-defunct Dali Queen.

If they mention it, pretend to be engrossed in Kyle’s story. If they ask you a direct question about it, feign a family emergency and run out.

My men and I were subjected to the cruelest act of bullying the world has ever seen, simply because we were singing songs of the Fatherland.

If you're at a loss for words upon finding the body of your waiter, Miguel, hanging from a meat hook, try to avoid asking obvious questions.

Look in vain for a menu, it is torn and stained with tears. There are no specials, ever, only monotonous offerings of tasteless food.